On another call http://conankun.net/7888/arbeitszimmer-clipart/ xenical best price australia This idea comes from the fact that many foods don’t need to be boiled at 100 Celsius to cook them and that if you turn off the heat once the water has reached boiling point, and leave the food to cook in the – still extremely hot – water, you will save masses of energy. Soft boiled eggs, for example, simply need to be brought to boiling point from cold water, removed from the heat and then left to sit for 4-5 minutes depending on their size. Small new potatoes only need to be boiled for five minutes, then remove the pan from the heat and leave them to sit for 15 minutes. Similarly, carrots and other vegetables can be removed from the heat as soon as the water reaches boiling point. The golden rule for sit boiling is always to use pans with well-fitting lids and also to cut vegetables into small pieces before cooking.
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